Tired of stomach aches and eczema on yourself and or the kids? Try this simple almond milk that has helped us relieve the pain and calmed the itch. Its simple ingredients and quick to make.
Course Drinks
Prep Time 6 hourshrs
Cook Time 10 minutesmins
Servings 7cups
Author Cindy
Ingredients
7cupswater1 cup for soaking
1cupraw almonds
3date
pinchsalt
Instructions
1. Soak 1 cup of raw almonds for 6-8 hours2. Strain almonds3. Fill your blender with 6 cups of water 4. Place almonds, dates, and pinch of salt in blender5. blend 30 sec. - 2 min. (depending on your blender)6. Strain milk in a nut milk bag.7. Store in fridge for 2-3 days.
Notes
Optional: Strawberries and or cacao/coco powder to make flavored milk.