Easy Banana Oatmeal Pancakes – Naturally Sweet and Fluffy

Ripe bananas are your key ingredient. Therefore making it the kids favorite. For example, we can make a huge batch and enjoy as a snack on a lazy weekend. This is my go to for on the go breakfast and snacks on a long trip.

Why We love Them.

I have been making this recipe for over 6 years now. It has come in handy for the last minute breakfast, on the go snacks, and when we have financial crisis. Making the banana oatmeal pancakes makes it easier to enjoy when everyone in the house loves them. Overall, whatever the circumstance may be, this recipe is an easy go to.

Everyone eats the pancakes, even friends and relatives. So when everyone eats them without complaining, and that’s including daddy, surprisingly, you store the recipe in your back pocket. It’s that yummy approval for this recipe to be on rotation. Besides, its easy to make in the blender.

I get in the habit of buying a lot of bananas a week. So we use them to make this recipe for a quick snack or breakfast. For instance, they are easy to travel with, require minimal ingredients, and sometimes mess free. In conclusion, these are great for any occasion.

Moreover, I love to include our kids in cooking with me when i make these banana oatmeal pancakes. They are able to learn from it and not make a mess for mom to clean after. It is a win win all around.

What Makes Them Nutritious.

They’re made from rolled oats, containing fiber. Which helps with digestion. Also, they contain protein from the eggs. Bananas providing potassium. A small snack contains a well rounded option of nutrition that can get your body the fuel it needs.

Not only are they beneficial for convenience but they can also accommodate people with some diet restrictions. For example, grampa and abuelita can enjoy a little bit without spiking sugar and potassium levels due to diabetes and kidney failure.

It is a wonderful thing when I can find ingredients that will not harm our body. We can enjoy the everyday food we grew up with, excepts it is healthy and filling. Brings me such joy.

What You Will Need

Oats: We use regular rolled oats, I have also used gluten-free oats.
Bananas: Ripe bananas for flavor.
Eggs: for binding
Baking Powder: for the rise.
Sweetener: not needed, can be vanilla extract, in place we used date sugar.
Salt: We use Sea salt or pink salt.
Oil: for cooking, we use coconut oil.
Blender: We use a vitamix.
Pan: We use a cast-iron skillet.

How To Make Easy Banana Oatmeal Pancakes

Step One: Pace all ingredients in the blender.

Step Two: Blend until smooth.

Step Three: Heat your pan low to medium heat.

Step Four: Cook on both sides until a Golden brown.

Step Five: Serve plain or with any type of syrup and topping.

Helpful Tips

– Cooking pancake as small round shapes are easy to grab for little ones.
– Pouring mixture into a pancake batter dispenser is a fun way to create shapes and have little ones help.
– Pancakes store well in the fridge.
– Heat them up on the skillet.

These pancakes are great for on the go snacks for everyone. Toddlers to grandparents enjoy these nutritional pancakes. They are better than grabbing anything at a fast food place or packaged food at a store.

Add On:

• Jelly/Jam
• Fresh fruit
• Chocolate chips
• Honey
• Maple Syrup

Recipe FAQ’s