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Almond Pulp Chocolate Dip

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 5
Author Cindy

Ingredients

  • 1 cup Almond Pulp
  • 1/4 cup Coconut Oil
  • 1/4 cup Maple Syrup
  • 2 tbs Cacao Powder
  • pinch Salt

Instructions

  • Combine all ingredients in a bowl.
  • Mix well with a spoon.
  • Once all incorporated, place in individual containers for easy grab, or use a big container.
  • Store in fridge, 3-5 days.

Notes

  • You can add 1-3 tbs of water to make it more dippable.